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Results 1 to 25 of 626

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Sources of Clostridia in Raw Milk on FarmsJULIEN, Marie-Claude; DION, Patrice; LAFRENIERE, Carole et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 20, pp 6348-6357, issn 0099-2240, 10 p.Article

Bacteriological quality and safety of raw milk in MalaysiaFOOK YEE CHYE; ABDULLAH, Aminah; MOHD KHAN AYOB et al.Food microbiology. 2004, Vol 21, Num 5, pp 535-541, issn 0740-0020, 7 p.Article

Raw cow milk bacterial population shifts attributable to refrigerationLAFARGE, Véronique; OGIER, Jean-Claude; GIRARD, Victoria et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 9, pp 5644-5650, issn 0099-2240, 7 p.Article

Arcobacter Species and Their Pulsed-Field Gel Electrophoresis Genotypes in Finnish Raw Milk during Summer 2011REVEZ, Joana; HUUSKONEN, Marianne; RUUSUNEN, Marjo et al.Journal of food protection. 2013, Vol 76, Num 9, pp 1630-1632, issn 0362-028X, 3 p.Article

Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw MilkDE JONGHE, Valerie; COOREVITS, An; VAN HOORDE, Koenraad et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 460-470, issn 0099-2240, 11 p.Article

STUDIES ON ENTEROTOXIGENIC BACILLUS CEREUS IN RAW MILK AND SOME DAIRY PRODUCTSHASSAN, G. M; AL-ASHMAWY, M. A. M; MESHREF, A. M. S et al.Journal of food safety. 2010, Vol 30, Num 3, pp 569-583, issn 0149-6085, 15 p.Article

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milkDE JONGHE, Valerie; COOREVITS, An; DE BLOCK, Jan et al.International journal of food microbiology. 2010, Vol 136, Num 3, pp 318-325, issn 0168-1605, 8 p.Article

Occurrence of aflatoxin M1 in raw milk during the summer and winter seasons in hamedan, IranSEYED AMIR GHIASIAN; AMIR HOSSEIN MAGHSOOD; NEYESTANI, Tirang R et al.Journal of food safety. 2007, Vol 27, Num 2, pp 188-198, issn 0149-6085, 11 p.Article

Continuous flow nonthermal CO2 processing : The lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milkWERNER, B. G; HOTCHKISS, J. H.Journal of dairy science. 2006, Vol 89, Num 3, pp 872-881, issn 0022-0302, 10 p.Article

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese ProcessingSAMELIS, John; LIANOU, Alexandra; KAKOURI, Athanasia et al.Journal of food protection. 2009, Vol 72, Num 4, pp 783-790, issn 0362-028X, 8 p.Article

PRESENCE OF ENTEROCOCCI IN RAW COW'S MILK AND PUZZONE DI MOENA CHEESEFRANCIOSI, E; SETTANNI, L; CAVAZZA, A et al.Journal of food processing and preservation. 2009, Vol 33, Num 2, pp 204-217, issn 0145-8892, 14 p.Article

CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILKRENYE, J. A; SOMKUTI, G. A; VALLEJO-CORDOBA, B et al.Journal of food safety. 2008, Vol 28, Num 1, pp 59-75, issn 0149-6085, 17 p.Article

Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and in dairy plant receiving tanksWAAK, Elisabet; THAM, Wilhelm; DANIELSSON-THAM, Marie-Louise et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 7, pp 3366-3370, issn 0099-2240, 5 p.Article

Production of calcium-reduced milks using an ion-exchange resinRANJITH, H. M. P; LEWIS, M. E. J; DMAW, D et al.Journal of dairy research. 1999, Vol 66, Num 1, pp 139-144, issn 0022-0299Article

Testing and reporting of raw milk qualityHUBBLE, I. B.Australian Journal of Dairy Technology. 1997, Vol 52, Num 2, pp 102-108, issn 0004-9433Article

Rapid on-site determination of melamine in raw milk by an immunochromatographic stripFENGXIA SUN; LIQIANG LIU; WENWEI MA et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1505-1510, issn 0950-5423, 6 p.Article

Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankersHOONG TEH, Koon; FLINT, Steve; PALMER, Jon et al.International dairy journal. 2011, Vol 21, Num 10, pp 742-747, issn 0958-6946, 6 p.Article

An evaluation of raw milk microorganisms as markers of on-farm hygiene practices related to milkingHUTCHISON, M. L; THOMAS, D. J. I; MOORE, A et al.Journal of food protection. 2005, Vol 68, Num 4, pp 764-772, issn 0362-028X, 9 p.Article

Antibiotic resistance of enterococcal isolates in raw milkCITAK, Sumru; YUCEL, Nihal; MENDI, Aysegul et al.Journal of food processing and preservation. 2005, Vol 29, Num 3-4, pp 183-195, issn 0145-8892, 13 p.Article

The effects of refrigerated storage on the quality of raw milkCELESTINO, E. L; IYER, M; ROGINSKI, H et al.Australian Journal of Dairy Technology. 1996, Vol 51, Num 2, pp 59-63, issn 0004-9433Conference Paper

Mastitis-causing streptococci are important contributors to bacterial counts in raw bulk tank milkZADOKS, R. N; GONZALEZ, R. N; BOOR, K. J et al.Journal of food protection. 2004, Vol 67, Num 12, pp 2644-2650, issn 0362-028X, 7 p.Article

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheeseALDRETE-TAPIA, Alejandro; ESCOBAR-RAMIREZ, Meyli C; TAMPLIN, Mark L et al.Food microbiology. 2014, Vol 44, pp 136-141, issn 0740-0020, 6 p.Article

Phage Inhibition of Escherichia coli in Ultrahigh-Temperature-Treated and Raw MilkMCLEAN, Sarah K; DUNN, Louise A; PALOMBO, Enzo A et al.Foodborne pathogens and disease. 2013, Vol 10, Num 11, pp 956-962, issn 1535-3141, 7 p.Article

Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern ItalyGIACOMETTI, Federica; SERRAINO, Andrea; PIVA, Silvia et al.Journal of food protection. 2012, Vol 75, Num 7, pp 1263-1269, issn 0362-028X, 7 p.Article

Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment ToolsDELHALLE, L; ELLOUZE, M; YDE, M et al.Journal of food protection. 2012, Vol 75, Num 12, pp 2122-2135, issn 0362-028X, 14 p.Article

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